Cream Ale - Sarago Recipe

Recipe Info

Recipe Image

Cream Ale - Sarago

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
4
36
1
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
9.9989
Pellet
Boil
30 min(s)
12
11.6
Saaz
50
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RAMPA DE MOSTURA - 65 GRAUS POR 60 MINUTOS
2.
FERMENTAÇÃO 14 DIAS A 18 GRAUS
3.
FERMENTAÇÃO 2 DIAS A 3 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Sarago
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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