English IPA Recipe - One seventy two

Recipe Info

Recipe Image

One seventy two

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Munich - Dark 20L - US, Caramel/Crystal 15 - US, experimental 25 Hops, Imperial Loki Homebrew Yeast.

Fermentables

78% - ESB Malt - CA
9
36
3
Mash
17% - Munich - Dark 20L - US
2
35
20
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

experimental 25
3
Leaf
Boil
10 min(s)
6.2
23.8
experimental 25
3
Pellet
Boil
5 min(s)
6.2
14.4
experimental 25
2
Pellet
DryHop
5 day(s)
6.2
0.0

Yeast

Imperial Loki
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One seventy two
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 38.3 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 38
SRM 0
40
SRM: 6-14 / Your SRM: 9.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.62

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