Weissbier Recipe - Weihenstephaner Hefeweissbier
Weissbier
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Weihenstephaner Hefeweissbier
by Rbhollywood26 on 7/21/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Small Batch Mash Chemistry: QPL44XT
10% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Weihenstephaner Hefeweissbier
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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