Czech Premium Pale Lager Recipe - Haus Lagerbier

Recipe Info

Recipe Image

Haus Lagerbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Munich 9, Murphy & Rude Vienna, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Sterling Kellerbier.

Fermentables

41% - Murphy & Rude Virginia Pils
3.5
36
2
Mash
29% - Murphy & Rude Munich 9
2.5
36
9
Mash
29% - Murphy & Rude Vienna
2.5
36
5
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
6.5
25.6
Saaz
1
Pellet
Boil
15 min(s)
6.5
12.7

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Maltose Rest
Decoction
157
15 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus Lagerbier
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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