Double IPA Recipe - Passion Fruit and Pineapple Double IPA

Recipe Info

Recipe Image

Passion Fruit and Pineapple Double IPA

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Barley - US, Vienna - UK, Flaked Oats - US, Pineapple, Columbus Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Passion Fruits.

Fermentables

50% - Maris Otter Pale - UK
4
38
3
Mash
12% - Munich - UK
1
37
9
Mash
12% - Flaked Barley - US
1
32
2
Mash
12% - Vienna - UK
1
35
4
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Pineapple
0.5
10
0
Late

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
130.4
Goldings
10
Pellet
Boil
30 min(s)
5
3.3
Goldings
15
Pellet
Boil
15 min(s)
5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Passion Fruits
3
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion Fruit and Pineapple Double IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 137.0 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 60-120 / Your IBU: 137
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.79

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