Imperial Stout Recipe - Clone Of Tiramisu Pastry Stout
Imperial Stout
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Clone Of Tiramisu Pastry Stout
by Canadienmike 8/19/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 120 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Malted Oats - US, Pale Chocolate - UK, Crystal 60L - CA, Carafa II - DE, Lactose - Milk Sugar - US, Magnum Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Ladyfingers - packages, Coffee Beans, Vanilla Extract, Cacao Nibs.
Tiramisu Pastry Stout .
4% - Lactose - Milk Sugar - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tiramisu Pastry Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.112
OG
1.036
FG
41.1 IBU (tinseth)
Bitterness
0.37
BG:GU
50.1 ° SRM
Color
60%
Efficiency
9.9 % ABV
Alcohol
406 per 12oz
Calories
Clone This Recipe
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