German Pils Recipe - Kleines Sommer Pilsner

Recipe Info

Recipe Image

Kleines Sommer Pilsner

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pilsner - DE, Carafoam - DE, Magnum, German Hops, Hallertauer, Fruehensis Hops, Tettnang Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fruehlings Pilsner.

Fermentables

64% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
24% - Pilsner - DE
1.5
38
1
Mash
12% - Carafoam - DE
0.75
34
1
Mash

Hops

Magnum, German
1.5
Pellet
Boil
60 min(s)
12.6
73.4
Hallertauer, Fruehensis
2
Leaf
Boil
60 min(s)
5
35.3
Hallertauer, Fruehensis
1.5
Leaf
Boil
30 min(s)
5
20.4
Tettnang
0.5
Pellet
Boil
30 min(s)
2.4
3.6
Hallertauer, Fruehensis
1
Leaf
Boil
10 min(s)
5
6.4

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
60 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 9 days and 11 days, racked on 8/23/2024
2.
water for mash 4 qts, for sparge 2.25 qts, for boil 5 qts
3.
No yeast starter
4.
pitching temp 74F; mix 2.5 gals of 105F wort with 2.5 gals of 42F water
5.
used filtered city water
6.
strike temp 160F
7.
48x12oz (355ml) bottles, marked FP; bottled on 9/3/24
8.
started fermentation @ 74F for 1 1/2 days
9.
brewed on 8/14/2024
10.
fermented in glass (primary) and plastic (secondary)
11.
5/8 cup of DME in 2 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kleines Sommer Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 139.1 IBU (tinseth) Bitterness
  • 2.92 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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