American Pale Ale Recipe - Rackarns Flaeder Apa

{"RecipeId":115950,"RecipeTypeId":10,"OriginalRecipeId":114776,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Rackarns Flaeder Apa","Description":"Flame out: Whirlpool with hop and flaeder: 20g Mosaic och 25 flaeder flower clusters.\nThen chill down to 20c.\n\nThe yeast used was Mangrove Jack’s M36\nThe oats used was unmalted naked oats flakes (Warbro Kvarn)\n\nBREWING\nEquipment: Bulldog Master Brewer \u0026 Sparger\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 60 minutes (mashing), 1800W\nSET 3: 77 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort.\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 5: 105 C, 15 min (Rolling boil)\nRemember yeast nutricient at 15 min!\n\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 5: 105 C, 15 min (Rolling boil)\nRemember yeast nutricient at 15 min! \nChill wort to 75c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 10 minutes with lid on. \nChill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking \nBrewing day 20240812","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":24,"BoilSize":29,"BoilTime":45,"Efficiency":0.82,"DateCreated":"\/Date(1723454726990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518084449399128,"Fg":1.0181329557289696,"Srm":3.2738857996309028,"Ibu":13.97960145481056,"BgGu":0.26983248524490644,"Abv":4.3441381082116957,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"613371","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"613372","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.4","Ppg":"33","L":"10","Use":"Mash","Id":"613373","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12.7","Ibu":"6.55564623943854","Id":"628252","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"4.79016154520141","Id":"628253","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.7","Ibu":"2.63379367017061","Id":"628254","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"628255","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"628256","IngId":"16146","Name":"Flaeder klasar 1","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.65","Id":"171076","IngId":"3193","Name":"Mangrove Jacks M44","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"192451","Rank":"1","Text":"Fermentation for 14 days in 19-20 C room temperature"},{"Id":"192452","Rank":"2","Text":"5g of sugar per litre wort was added before bottling (syrup)"},{"Id":"192453","Rank":"3","Text":"14 days in the bottle"}]}