American Pale Ale Recipe - Rackarns Flaeder Apa

Recipe Info

Recipe Image

Rackarns Flaeder Apa

by on
All Grain
24 Liter(s)
29 Liter(s)
45 min
82%
Flame out: Whirlpool with hop and flaeder: 20g Mosaic och 25 flaeder flower clusters. Then chill down to 20c. The yeast used was Mangrove Jack’s M36 The oats used was unmalted naked oats flakes (Warbro Kvarn) BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 15 min (Rolling boil) Remember yeast nutricient at 15 min! Chill wort to 75c before adding the flame out hops. Make a whirlpool before adding the flame out hops and then do a hopstand for 10 minutes with lid on. Chill down to 22 and start racking over the wort to a sanitized bucket, keep chilling spiral in when racking Brewing day 20240812

This recipe was cloned from Rackarns SEGOKS IPA.

Fermentables

82% - Pilsner - DE
4
38
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
8% - Golden Naked Oats - UK
0.4
33
10
Mash

Hops

Mosaic
10
Pellet
Boil
15 min(s)
12.7
6.6
Mosaic
10
Pellet
Boil
10 min(s)
12.7
4.8
Mosaic
10
Pellet
Boil
5 min(s)
12.7
2.6
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Flaeder klasar 1
25
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Mangrove Jacks M44
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation for 14 days in 19-20 C room temperature
2.
5g of sugar per litre wort was added before bottling (syrup)
3.
14 days in the bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns Flaeder Apa
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.018 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 82% Efficiency
  • 4.3% ABV Alcohol
  • 175 per 12oz Calories
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