Summer Haze 13-8 Recipe

Recipe Info

Recipe Image

Summer Haze 13-8

by on
All Grain
15 Liter(s)
15.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Cane Sugar - US, Vienna - UK, Mosaic Hops, El Dorado Hops, Citra Hops, Verdant Homebrew Yeast.

Fermentables

47% - Pale 2-Row - UK
1.2
36
2
Mash
18% - Flaked Oats - US
0.45
37
1
Mash
9% - Flaked Barley - US
0.225
32
2
Mash
9% - Flaked Wheat - US
0.225
35
2
Mash
1% - Caramel/Crystal 120 - US
0.03
35
120
Mash
8% - Cane Sugar - US
0.2
46
1
Late
8% - Vienna - UK
0.2
35
4
Mash

Hops

Mosaic
5
Pellet
Boil
8 min(s)
12.7
3.5
El Dorado
5
Pellet
Boil
8 min(s)
16
4.5
Citra
5
Pellet
Boil
8 min(s)
12
3.4
El Dorado
15
Pellet
DryHop
0 day(s)
16
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
15
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 cam, 69C 60 mins
2.
30 Hop Stand @ 80C
3.
First Wort Hopped with Old Cali Dry Hops (100g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Haze 13-8
  • 15.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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