American Porter Recipe - Native Nuts

Recipe Info

Recipe Image

Native Nuts

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate PB Porter

Fermentables

60% - 2-Row - US
8
37
1
Mash
19% - Flaked Oats - US
2.5
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel Pils - BE
1
35
2
Mash
4% - Munich Dark - DE
0.5
37
15
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.9
Northern Brewer
1
Pellet
Boil
30 min(s)
9
21.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.5
Brewer's Gold
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add one pound lactose at 10 minutes
2.
Add 4 oz cocoa nibs at 10 minutes
3.
One jar PB2 chocolate at flame out
4.
60 Minute boil. Mash at 152.
5.
30-days in primary.
6.
30-days in secondary- add two additional jars of PB2 Choc. and 4 oz. Cocoa nibs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    Missed some things. In secondary... add 2 additional jars of PB2 and 4 oz. Cocoa nibs. Note: The PB2 is chocolate. Give 30 days in primary and 30 days in the secondary.

    7/20/2015 8:01:39 PM
  • Gentlewolf

    The final grain should be fawsett pale chocolate.

    7/20/2015 8:03:19 PM

Recipe Facts

Native Nuts
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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