Beginner Wild Ale Recipe

{"RecipeId":11584,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100256,"Name":"Beginner Wild Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1437443384600)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474,"Fg":1.0079,"Srm":4.9515357480680429,"Ibu":1.607227617318858,"BgGu":0.033907755639638278,"Abv":5.0955,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"35","L":"3","Use":"Extract","Id":"52371","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"52372","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"52373","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"1.60722761731886","Id":"51907","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"15138","IngId":"765","Name":"WLP644 SACCHAROMYCES BRUX - White Labs","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"15139","IngId":"766","Name":"OLY605 Lactobacillus Blend - Omega Yeast","CustomName":"","Rank":"2"},{"Atten":"0.9","Id":"15137","IngId":"210","Name":"Wyeast Brettan. Bruxellensis 3112","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"30","Id":"5113","IngId":"431","Name":"Steep","CustomName":"","Rank":"1"}],"Steps":[{"Id":"16366","Rank":"1","Text":"Boil City Water and allow to return down to 150F"},{"Id":"16367","Rank":"2","Text":"Steep specialty grains using a fine mesh bag (be very careful not to squeeze or crush the grains. Let them drain gently)"},{"Id":"16368","Rank":"3","Text":"Add malt extra (off heat) and blend well."},{"Id":"16369","Rank":"4","Text":"bring wort to a boil once extract is mixed in"},{"Id":"16370","Rank":"5","Text":"Boil for 15 minutes before adding hops (in a hop bag)"},{"Id":"16371","Rank":"6","Text":"Boil your hops for 45 minutes (no more, and be careful about measuring your hops. Too many hops will inhibit lactobacillus)"},{"Id":"16372","Rank":"7","Text":"Pull hops out and cool wort to 75-80 degrees"},{"Id":"16373","Rank":"8","Text":"Add Lactobacillus culture"},{"Id":"16374","Rank":"9","Text":"Let wort continue to cool in carboy to 70ish (possibly overnight)"},{"Id":"16375","Rank":"10","Text":"Pitch Sacchromyces and Brettanomyces and shake carboy to incorporate O2"},{"Id":"16376","Rank":"11","Text":"Ferment at 70ish. Primary should take up to 3 weeks with wild yeast."},{"Id":"16377","Rank":"12","Text":"After 2-3 weeks, or when fermentation has clearly calmed down, and there is a disk of yeast flocculating to the bottom of the carboy, carefully siphon off the yeast cake into a clean carboy."},{"Id":"16378","Rank":"13","Text":"Add fruit, and age for up to 6 months. Bottle when specific gravity has reached 1.007 or lower."}]}