Big Johnson Peach Gose Recipe

Recipe Info

Recipe Image

Big Johnson Peach Gose

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Gose with peach puree from Johnson SC peaches

Fermentables

38% - Pale 2-Row - US
5
37
1
Mash
38% - Wheat - BE
5
37
2
Mash
23% - Peach Puree
3
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
5.9
9.3

Yeast

Fermentis Safale US-05
81%
OYL 605
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Johnson Peach Gose
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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