Belgian Blond Ale Recipe - BCS Belgian Blonde Ale

Recipe Info

Recipe Image

BCS Belgian Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
90 min
67%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Aromatic Malt - US
0.5
35
20
Mash
81% - Pilsner - DE
11
38
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
11% - Cane Sugar - US
1.5
46
1
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.3
13.5
Cascade
0.5
Pellet
Boil
60 min(s)
6.3
9.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCS Belgian Blonde Ale
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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