English Porter Recipe - Mamute Allspice Porter - Experimental

Recipe Info

Recipe Image

Mamute Allspice Porter - Experimental

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
68%
Honey, smoked brown porter with a bit of allspice .

Fermentables

46% - Honey Malt - CA
0.55
37
25
Mash
8% - Maris Otter Pale - UK
0.1
38
3
Mash
17% - Smoked Malt - DE
0.2
37
3
Mash
25% - Carapils - DE
0.3
33
2
Mash
5% - Carafa I - DE
0.055
32
337
Mash

Hops

Fuggles
14
Pellet
FirstWort
60 min(s)
4.8
34.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamute Allspice Porter - Experimental
English Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 24.1° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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