Yooper House Amber Recipe

Recipe Info

Recipe Image

Yooper House Amber

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Willamette Hops, Cascade Hops, Safale S-05 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
4
37
1
Mash
18% - Munich - Light 10L - US
1.1428
35
10
Mash
9% - Caramel/Crystal 40 - US
0.5714
35
40
Mash
9% - Caramel/Crystal 80 - US
0.5714
35
80
Mash

Hops

Willamette
0.8571
Pellet
FirstWort
60 min(s)
5
25.5
Willamette
0.5714
Pellet
Boil
10 min(s)
5
6.2
Cascade
0.2857
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
0.2857
Pellet
Boil
1 min(s)
5.8
0.4
Willamette
0.2857
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
0.5714
Pellet
DryHop
7 day(s)
5
0.0
Cascade
0.5714
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Safale S-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yooper House Amber
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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