Schwarzbier Recipe - The Melvinator

Recipe Info

Recipe Image

The Melvinator

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
80%
Dopplebock, using the nickname of my youngest son. This is definitely a malty, strong bock, and my first attempt turned out great! A double decoction is true to the style, and brings out the color and melanoidins from the grains.

Fermentables

31% - German Pilsner 2-Row
6
37
2
Mash
8% - CaraMunich - BE
1.5
34
56
Mash
62% - Munich Dark - DE
12
37
15
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
4.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Melvinator
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 20.9° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 336 per 12oz Calories
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