Munich Helles Recipe - Amazake lager

Recipe Info

Recipe Image

Amazake lager

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rice, Melanoidin Malt - US, Pilsner - DE, Magnum Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

34% - Wheat Malt - DE
1.7974
37
2
Mash
24% - Rice
1.2528
32
0
Mash
8% - Melanoidin Malt - US
0.4358
37
20
Mash
34% - Pilsner - DE
1.7974
38
1
Mash

Hops

Magnum
17.0208
Pellet
Boil
45 min(s)
12
19.4

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amazake lager
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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