Hefe June 12 2017 Recipe

{"RecipeId":11538,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104101,"Name":"Hefe June 12 2017","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":11.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1437320755660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486,"Fg":1.01458,"Srm":2.956836194023678,"Ibu":1.4579005644295129,"BgGu":0.029997954000607271,"Abv":4.3885799999999993,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"9","Ppg":"38","L":"2","Use":"Mash","Id":"52107","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"52192","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"47","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"201686","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.45790056442951","Id":"213331","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"0","Id":"224306","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"56563","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"5102","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"20","Id":"5108","IngId":"430","Name":"Fly Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"16302","Rank":"1","Text":"No starter. Just packets added at 70 degrees"},{"Id":"16303","Rank":"2","Text":"Split batch - ended up with 4.5 in each. 1060 gravity."},{"Id":"16259","Rank":"3","Text":"Simmered and froze with equal water - 2 pounds mayhaws and zest/juice 4 oranges."},{"Id":"16260","Rank":"4","Text":"Will add Mayhaw to saison batch by pouring in directly after 1.5 weeks fermentation"},{"Id":"16304","Rank":"5","Text":"Begin boil as soon as a wort is being collected in the kettle."},{"Id":"16305","Rank":"6","Text":"Use PVA adapter bag to add hops and avoid trub."},{"Id":"16306","Rank":"7","Text":"remaining."},{"Id":"16307","Rank":"8","Text":"Be gentle with wort to avoid hot side aeration."},{"Id":"16308","Rank":"9","Text":"Only when wort is at fermentation temp - add O2 and yeast."},{"Id":"16309","Rank":"10","Text":"Bottle after primary fermentation is complete."}]}