Saison Recipe - HBOY Tart Oaked Saison
Saison
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HBOY Tart Oaked Saison
by double-d on 7/17/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE
, Wheat - BE, Rye - DE, Corn Sugar (Dextrose) - US, Hops, Belle saison Homebrew Yeast, Philly Sour Homebrew Yeast.
7% - Acidulated Malt - DE
7% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HBOY Tart Oaked Saison
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
23.2 IBU (tinseth)
Bitterness
0.40
BG:GU
3.8 ° SRM
Color
80%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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