Saison Recipe - HBOY Tart Oaked Saison

Recipe Info

Recipe Image

HBOY Tart Oaked Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat - BE, Rye - DE, Corn Sugar (Dextrose) - US, Hops, Belle saison Homebrew Yeast, Philly Sour Homebrew Yeast.

Fermentables

74% - Pilsner - BE
8
36
2
Mash
7% - Acidulated Malt - DE
0.75
27
3
Mash
9% - Wheat - BE
1
37
2
Mash
2% - Rye - DE
0.25
38
3
Mash
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

{{=Name}}
2
Pellet
Boil
120 min(s)
3.3
23.2

Yeast

Belle saison
90%
Philly Sour
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBOY Tart Oaked Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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