International Pale Lager Recipe - Brians Harp Clone

Recipe Info

Recipe Image

Brians Harp Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale 6-Row - US, Flaked Corn - US, Crystal 20, Mt. Hood Hops, Lallemand London Ale Yeast Homebrew Yeast.

Fermentables

70% - Pale 2-Row - CA
6
36
1
Mash
12% - Pale 6-Row - US
1
35
1
Mash
12% - Flaked Corn - US
1
37
1
Mash
7% - Crystal 20
0.6
35
20
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
18.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.3
Mt. Hood
0.5
Pellet
Boil
5 min(s)
6
2.3

Yeast

Lallemand London Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brians Harp Clone
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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