Simple Hefeweizen Recipe

Recipe Info

Recipe Image

Simple Hefeweizen

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
90%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, CaraHell - DE, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Wheat - US
3
42
3
Extract
9% - CaraHell - DE
0.31
33
10
Mash

Hops

Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 155 f/20 mins
2.
add 1lb extract at beginning of boil, rest with 10 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Hefeweizen
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.9° SRM Color
  • 90% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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