Double IPA Recipe - Cantina DIPA - V1
Double IPA
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Cantina DIPA - V1
by Brewer 126875 on 7/9/2024
All Grain
180 Gallon(s)
180 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, CaraRed - DE, Crystal 70L - UK, Carafa III - DE, Corn Sugar (Dextrose) - US, Cashmere Hops, Citra Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from B2B DIPA - Number 2.
12% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cantina DIPA - V1
Double IPA
-
180.00
Gallons
Liters
Batch Size
-
180.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
62.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
8.2° SRM
Color
-
65%
Efficiency
-
6.9% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.067 FG: 1.008-1.018 / Your FG: 1.013 IBU: 60-120 / Your IBU: 62 SRM: 6-14 / Your SRM: 8.2 ABV: 7.5-10 / Your ABV: 6.9 BG:GU: 0.71-1.85 / Your BG:GU: 0.93
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