Double IPA Recipe - Cantina DIPA - V1

Recipe Info

Recipe Image

Cantina DIPA - V1

by on
All Grain
180 Gallon(s)
180 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, CaraRed - DE, Crystal 70L - UK, Carafa III - DE, Corn Sugar (Dextrose) - US, Cashmere Hops, Citra Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from B2B DIPA - Number 2.

Fermentables

60% - 2-Row - US
275
37
1
Mash
11% - Flaked Wheat - US
50
35
2
Mash
11% - Flaked Oats - US
50
37
1
Mash
4% - CaraRed - DE
19
35
20
Mash
1% - Crystal 70L - UK
4
34
70
Mash
0% - Carafa III - DE
2
32
525
Mash
12% - Corn Sugar (Dextrose) - US
55
46
0
Late

Hops

Cashmere
30
Pellet
Boil
60 min(s)
8
21.8
Citra
30
Pellet
Boil
60 min(s)
12
32.6
Citra
40
Pellet
Boil
0 min(s)
12
0.0
Cashmere
30
Pellet
Boil
10 min(s)
8
7.9
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Cashmere
30
Pellet
DryHop
5 day(s)
8
0.0
Cashmere
40
Pellet
Boil
0 min(s)
8
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantina DIPA - V1
Double IPA
  • 180.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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