Specialty IPA - Red IPA Recipe - Red IPA 10L - adaptacao

Recipe Info

Recipe Image

Red IPA 10L - adaptacao

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
63%
Mostura a 65 oC Dry Hopping de 36g de Centennial

This recipe was cloned from Red IPA 5L - 1a Receita.

Fermentables

65% - Pale Ale - US
2
37
3
Mash
13% - Pilsner - US
0.4
34
1
Mash
6% - CaraMunich II - DE
0.18
34
46
Mash
3% - Brown Malt - UK
0.09
33
65
Mash
10% - Munich Light - DE
0.31
37
6
Mash
3% - CaraAroma - DE
0.08
35
130
Mash

Hops

Admiral
17
Pellet
Boil
15 min(s)
13.5
26.8
Centennial
10
Pellet
Boil
10 min(s)
10.5
9.0
Centennial
15
Pellet
Boil
0 min(s)
10.5
0.0
Nugget
7.2
Pellet
Boil
25 min(s)
13.3
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 10L - adaptacao
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 14.6° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 51
SRM 0
40
SRM: 11-19 / Your SRM: 14.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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