Amber Kellerbier Recipe - Clone lameilleur kit
Amber Kellerbier
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Clone lameilleur kit
by HulkHogan on 7/18/2015
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 10 min
Efficiency: 75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Crystal 40L - CA, Chocolate Malt - US, Dry Malt Extract - Amber
, Corn Sugar (Dextrose) - US, Perle Hops, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from BREW HOUSE DARK MUNICH LAGER .
9% - Dry Malt Extract - Amber
8% - Corn Sugar (Dextrose) - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone lameilleur kit
Amber Kellerbier
23.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
10
min
Boil Time
1.072
OG
1.021
FG
23.3 IBU (tinseth)
Bitterness
0.32
BG:GU
26.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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