Amber Kellerbier Recipe - Clone lameilleur kit

Recipe Info

Recipe Image

Clone lameilleur kit

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
10 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Crystal 40L - CA, Chocolate Malt - US, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Perle Hops, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from BREW HOUSE DARK MUNICH LAGER.

Fermentables

51% - Pale 2-Row - CA
3.5
36
1
Mash
21% - Munich Dark - CA
1.4
34
32
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
9% - Dry Malt Extract - Amber
0.6
42
10
Extract
8% - Corn Sugar (Dextrose) - US
0.512
46
0
Late

Hops

Perle
22.8
Pellet
Boil
60 min(s)
8.3
17.1
Saaz
50
Pellet
Boil
10 min(s)
3.8
6.2

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone lameilleur kit
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 249 per 12oz Calories
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