Caribbean Lager Recipe

Recipe Info

Recipe Image

Caribbean Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
Light & Refreshing

Fermentables

79% - Pilsner - DE
7.5
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
0.57
Pellet
Boil
30 min(s)
12.7
19.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
1 min(s)
2.7
0.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7g CaCl, Pilsner is Avangard. Mash low .. 145-146.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribbean Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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