American IPA Recipe - OJ on Parole-Actual Brewday

Recipe Info

Recipe Image

OJ on Parole-Actual Brewday

by on
All Grain
248 Gallon(s)
271.25 Gallon(s)
90 min
88%
Tried to brew according to DESIGN recipe, but lost grain (~65#) when mill shut down, and collected too much wort (8.75BBL) - undershot OG considerably. Added extra 10# Dextrose to boil.

This recipe was cloned from OJ on Parole-DESIGN-2017.

Fermentables

77% - Pilsner - US
320
37
2
Mash
7% - Flaked Oats - US
30
33
2
Mash
3% - Caramel/Crystal 40 - US
11.5
35
40
Mash
3% - Carapils - Dextrine Malt - US
11.5
33
1
Mash
8% - Corn Sugar (Dextrose) - US
35
46
0
Late
2% - Rice Hulls - US
8
0
0
Mash

Hops

Simcoe
12
Pellet
Boil
15 min(s)
13
5.7
Citra
20
Pellet
Boil
15 min(s)
12
8.7
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
72
Pellet
DryHop
4 day(s)
13
0.0
Citra
120
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
54
Pellet
DryHop
8 day(s)
13
0.0
Citra
90
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Lab London Fog
84%

Other Stuff

Gypsum
5.93
oz
Mash
Calcium Chloride
1.98
oz
Mash
Lactic Acid
29.2
each
Mash
Gypsum
7.17
each
Mash
Calcium Chloride
2.4
each
Mash
Phosphoric Acid
16.6
each
Mash
Antifoam
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 64-72F, Att: 75-82%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OJ on Parole-Actual Brewday
American IPA
  • 248.00 Gallons Liters Batch Size
  • 271.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 88% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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