American Lager Recipe - LAGER-RULFO

Recipe Info

Recipe Image

LAGER-RULFO

by on
All Grain
180 Liter(s)
200 Liter(s)
60 min
85%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

83% - Pilsner - US
25
34
1
Mash
17% - Flaked Rice - US
5
32
1
Mash

Hops

Saaz
190
Pellet
Boil
60 min(s)
3.8
11.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAGER-RULFO
American Lager
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 1.9° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.040
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.010
IBU 0
120
IBU: 8-18 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 1.9
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.28

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