German Pils Recipe - Kleines Pilsner

Recipe Info

Recipe Image

Kleines Pilsner

by on
All Grain + Extract
5 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - DE, Carafoam - DE, Magnum, German Hops, Hallertauer, Fruehensis Hops, Tettnang Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

This recipe was cloned from Herbst Pilsner.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
4.8214
35
2
Extract
21% - Pilsner - DE
1.4286
38
1
Mash
10% - Carafoam - DE
0.7143
34
1
Mash

Hops

Magnum, German
1.7857
Pellet
Boil
60 min(s)
12.6
89.0
Hallertauer, Fruehensis
1.0714
Leaf
Boil
60 min(s)
5
19.3
Tettnang
0.3571
Pellet
Boil
30 min(s)
6.2
6.7
Hallertauer, Fruehensis
1.4286
Leaf
Boil
30 min(s)
5
19.7
Hallertauer, Fruehensis
0.7143
Leaf
Boil
10 min(s)
5
4.7

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
0.7143
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 52 F in primary and secondary for 13 days and 4 days, racked on 10/23/23
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
no yeast starter
4.
pitching temp 75F; mix 3.5 gals of 92F wort with 3.5 gals of 62F water
5.
used filtered city water
6.
strike temp 160F
7.
66x12oz (355ml) bottles, marked NP; bottled on 10/27/23
8.
started fermentation @ 75F for 1/2 day
9.
brewed on 10/12/23
10.
fermented in glass (primary) and plastic (secondary)
11.
7/8 cup of DME in 3 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kleines Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 139.4 IBU (tinseth) Bitterness
  • 3.06 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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