German Pils Recipe - Herbst Pilsner

{"RecipeId":111341,"RecipeTypeId":30,"OriginalRecipeId":110510,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Herbst Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1697066582607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0455357142857142,"Fg":1.0118392857142857,"Srm":2.692356358650549,"Ibu":139.42423713216769,"BgGu":3.0618655997652549,"Abv":4.3468392857142852,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"6.75","Ppg":"35","L":"2","Use":"Extract","Id":"594694","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"594692","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"594693","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"89.0207994039372","Id":"610839","IngId":"10592","Name":"Magnum, German","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"19.2685712995535","Id":"610846","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.2","Ibu":"6.73287431191565","Id":"610842","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"19.744499448433","Id":"610841","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"4.6574926683284","Id":"610843","IngId":"10588","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.74","Id":"166131","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"108162","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"75561","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"187191","Rank":"1","Text":"ferment at 52 F in primary and secondary for 13 days and 4 days, racked on 10/23/23"},{"Id":"187192","Rank":"2","Text":"water for mash 5 qts, for sparge 3 qts, for boil 7 qts"},{"Id":"187193","Rank":"3","Text":"no yeast starter"},{"Id":"187194","Rank":"4","Text":"pitching temp 75F; mix 3.5 gals of 92F wort with 3.5 gals of 62F water"},{"Id":"187195","Rank":"5","Text":"used filtered city water"},{"Id":"187196","Rank":"6","Text":"strike temp 160F"},{"Id":"187197","Rank":"7","Text":"66x12oz (355ml) bottles, marked NP; bottled on 10/27/23"},{"Id":"187198","Rank":"8","Text":"started fermentation @ 75F for 1/2 day"},{"Id":"187199","Rank":"9","Text":"brewed on 10/12/23"},{"Id":"187200","Rank":"10","Text":"fermented in glass (primary) and plastic (secondary)"},{"Id":"187201","Rank":"11","Text":"7/8 cup of DME in 3 cups of water for priming"}]}