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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Liquid Malt Extract - Light - US
    21% - Dry Malt Extract - Amber
    7% - White Wheat - US
    7% - Crystal 40L - CA
    2% - Special Roast - US
    1% - Roasted Barley - US
    2% - Caramel/Crystal 120 - US
    2% - Chocolate Malt - US
    7% - Honey - US
    18% - Maple Syrup - US
    7% - Cane Sugar - US
    6% - Molasses - US

    Hops

    Zythos
    24.1
    Cascade
    27.1
    Cascade
    6.7

    Yeast

    Sourvisiae

    Other Stuff

    Yeast Nutrient
    DAP
    oak chips
    Ginger
    Cinnamon

    Mash Steps

    steep grain for about 20 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Great Lakes Christmas Monster extract rec...
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.019 FG
    • 57.9 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 32.5° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-90 / Your IBU: 58
    SRM 0
    40
    SRM: 30-40 / Your SRM: 32.5
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.66

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-90 / Your IBU: 58
    SRM 0
    40
    SRM: 30-40 / Your SRM: 32.5
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.66

    Specialty IPA - Black IPA

    OG 0.995
    1.120
    OG: 1.050-1.085 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-90 / Your IBU: 58
    SRM 0
    40
    SRM: 25-40 / Your SRM: 32.5
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.59-1.80 / Your BG:GU: 0.66

    Foreign Extra Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.088
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-70 / Your IBU: 58
    SRM 0
    40
    SRM: 30-40 / Your SRM: 32.5
    ABV 0
    14
    ABV: 6.3-8 / Your ABV: 8.8
    BG:GU 0
    2
    BG:GU: 0.67-1.25 / Your BG:GU: 0.66
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