Cream Ale Recipe - Steph's Creamy Ale

Recipe Info

Recipe Image

Steph's Creamy Ale

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
90 min
80%
Cream Ale

Fermentables

50% - 6-Row - US
5
35
2
Mash
20% - 2-Row - US
2
36
2
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
10% - Briess Vienna Malt
1
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
17.5
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
1.2

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steph's Creamy Ale
Cream Ale
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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