Scandis Noel Recipe

Recipe Info

Recipe Image

Scandis Noel

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
60 min
75%
Belgian Strong Winter Ale

Fermentables

45% - Maris Otter Pale - UK
10
38
3
Mash
42% - 2-Row - US
9.25
37
1
Mash
4% - Crystal 60L - CA
1
34
60
Mash
9% - Belgian Amber Candi Sugar - BE
2
36
60
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
21.0
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
2.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.0
East Kent Goldings
0.25
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast Belgian Strong Ale 1388
74%
Wyeast Trappist High Gravity 3787
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scandis Noel
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.028 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 418 per 12oz Calories
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