Clone Of One Hop Bronze Saison Recipe

{"RecipeId":114933,"RecipeTypeId":10,"OriginalRecipeId":110104,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"Clone Of One Hop Bronze Saison","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1719338075750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543065454545455,"Fg":1.0065167854545454,"Srm":10.333303333184887,"Ibu":25.017504668126115,"BgGu":0.4606719955896611,"Abv":6.1648790400000015,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"10.35","Ppg":"38","L":"3","Use":"Mash","Id":"610048","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.5","Ppg":"35","L":"40","Use":"Mash","Id":"610049","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"9.14146155530499","Id":"625087","IngId":"284","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"7.02543976265536","Id":"625088","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"5.53616792760083","Id":"625089","IngId":"284","Name":"Golding","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.31443542256494","Id":"625090","IngId":"284","Name":"Golding","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.88","Id":"170218","IngId":"7574","Name":"Fermentis Safale BE-134","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"110498","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"110499","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"30","Id":"76975","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76976","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"160","Time":"40","Id":"76977","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"191877","Rank":"1","Text":"Brewed June 27, 2024."},{"Id":"191885","Rank":"2","Text":"Had trouble with stuck sparge such that sparge temperature was lower than intended."},{"Id":"191886","Rank":"3","Text":"Stuck sparge probably was due to too fine a grind, which also made wart initially very cloudy."},{"Id":"191887","Rank":"4","Text":"Find grind was because Maris Otter came pre-ground quite coarse and I re-rolled it."},{"Id":"191888","Rank":"5","Text":"Hot weather. cooling water at 83 degrees. With 20 lbs ice around kettle got down to 80 degrees to pitch at 5 p.m."},{"Id":"192000","Rank":"6","Text":"1.0058 gravity in five days when moved to secondary, 6.5% ABV, good sweet Saison flavor with mild hop balance."}]}