One Hop Bronze Saison Recipe

{"RecipeId":110104,"RecipeTypeId":10,"OriginalRecipeId":97213,"UnitType":"s","IbuFormula":"t","CreatedBy":121117,"Name":"One Hop Bronze Saison","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1688152268820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05532,"Fg":1.0066384,"Srm":10.191912529963824,"Ibu":23.312158783997912,"BgGu":0.42140561793199383,"Abv":6.2799264000000008,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"10.75","Ppg":"38","L":"3","Use":"Mash","Id":"587597","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"35","L":"38","Use":"Mash","Id":"587598","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"9.05857809694509","Id":"604947","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"6.96174177076366","Id":"604948","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"5.48597280933394","Id":"604950","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"1.80586610695522","Id":"604949","IngId":"14","Name":"Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.88","Id":"164295","IngId":"7574","Name":"Fermentis Safale BE-134","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"107100","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"107101","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"10","Id":"74842","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"74843","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"20","Id":"74844","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"185406","Rank":"1","Text":"Brewed July 1, 2023."},{"Id":"185407","Rank":"2","Text":"Slowly worked wort up from 125 degrees to 149 degrees to provide for a bit of a protein rest before saccharification rest at 149 degrees. Sac. rest Temp maintained well for one hour, before sparging at up to 168 degrees."},{"Id":"185408","Rank":"3","Text":"Brewed on a summer day after a couple of days reaching 100 degrees and waited from 4 p.m. to 10 p.m. after using cold water coil to cool for temperature of wort to get to 80 degrees."},{"Id":"185409","Rank":"4","Text":"I pitched at 80 although 3 degrees warmer than recommended high temp for yeast. Adjusted OG from 1.052 reading to 1.055 to compensate for temperature."},{"Id":"185509","Rank":"5","Text":"1.014 gravity temperature corrected to 78 degrees when moved to secondary in five days."},{"Id":"185557","Rank":"6","Text":"Still at 78 degrees when bottled after 15 days primary and secondary, 1.005 FG temp corrected to 1.007."}]}