American Porter Recipe - Station One Smoked Porter
American Porter
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Station One Smoked Porter
by CarlH 7/17/2015
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 90 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Moons Of Yavin Oatmeal Porter .
3% - Caramel/Crystal 90 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Strike water at 165° hit mash temp of 151.5°
Tasting Notes (1 )
Tasted on 9/18/2015 by CarlH
Notes:
Very good. Smoke comes through well, but could be a bit more. Maybe 25% of malt bill next time. Carbination is a bit low but was aiming a bit lower for the style. The all magnum hopping turned out fine...Balanced and clean with minimal hop aroma to allow the smoke to be prevalent.
Station One Smoked Porter
American Porter
3.25
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
38.9 IBU (tinseth)
Bitterness
0.68
BG:GU
30.1 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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Originally going to use 1 oz of Hallertau hops at 5 min. Got distracted and added the other .5 oz of Magnum at 3 min by mistake. Decided to cut my losses and leave the Hallertau out. Should be fine I would think.
8/16/2015 7:19:02 AMBottled this today and sample tasted really yummy. Can't wait to have this one!
8/29/2015 2:09:19 PM