American Porter Recipe - Moons Of Yavin Oatmeal Porter
American Porter
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Moons Of Yavin Oatmeal Porter
by CarlH on 2/19/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 90 - US, Flaked Oats - US, Magnum Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Moons Of Yavin Oatmeal Porter
American Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.0° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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