Munich Dunkel Recipe - SL Munich Dunkel

Recipe Info

Recipe Image

SL Munich Dunkel

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
Dextrose added for better attenuation as yeast will make this sweet

Fermentables

91% - Munich Light - DE
4.9
37
6
Mash
3% - De-Husked Caraf II - DE
0.141
32
418
Mash
2% - Dextrose
0.1
45
0
Late
2% - De-Husked Caraf I - DE
0.1
32
340
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
1% - Victory Malt - US
0.05
34
28
Mash

Hops

Loral
7
Pellet
Boil
60 min(s)
20.8
15.1
Tradition
12
Pellet
Boil
20 min(s)
6
4.5

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SL Munich Dunkel
Munich Dunkel
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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