Saison Recipe - Summer Saison with Lemon Thyme

Recipe Info

Recipe Image

Summer Saison with Lemon Thyme

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Added 0.35oz of lemon thyme and 0.15oz of rosemary at flameout for ~20 min while wort was chilling. Did the same thing with 1oz of Ahtanum hops. Decided to skip mineral additions.

Fermentables

14% - Munich - Light 10L - US
1.5
35
15
Mash
14% - White Wheat (US)
1.5
40
2
Mash
62% - Pilsner - US
6.5
34
1
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Ahtanum
1
Pellet
Boil
0 min(s)
4.6
0.0
Cashmere
0.75
Pellet
Boil
60 min(s)
8.8
22.0
Cashmere
0.25
Pellet
Boil
15 min(s)
8.8
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Boil
Rosemary
0.15
oz
FlameOut
Lemon thyme
0.35
oz
FlameOut

Mash Steps

Single step
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison with Lemon Thyme
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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