Altbier Recipe - Altbier III
Altbier
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Altbier III
by Brewer 127611 10/17/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich - Light 10L - US, Flaked Barley - US, CaraMunich II - DE, Pale Chocolate - UK, Carafa II - DE, Magnum Hops, Tettnang Hops, Hersbrucker Hops, Wyeast German Ale 1007 Homebrew Yeast.
Gustav Altbier .
42% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
40.6 IBU (tinseth)
Bitterness
0.81
BG:GU
14.0 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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