American Pale Ale Recipe - American Pale Ale - 3 Gal

Recipe Info

Recipe Image

American Pale Ale - 3 Gal

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from American Pale Ale.

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Vienna - US
1
36
4
Mash
17% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
14.0
Cascade
0.5
Pellet
Boil
10 min(s)
6.6
7.5
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
1
Pellet
Boil
5 min(s)
9
11.3
Cascade
1
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - 3 Gal
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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