Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Dry Malt Extract - Light - US, 2-Row - US, Sterling Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - Pale Wheat - CA
7
36
2
Mash
14% - Dry Malt Extract - Light - US
2
44
8
Extract
36% - 2-Row - US
5
37
1
Mash

Hops

Sterling
0.6
Pellet
Boil
60 min(s)
8.4
11.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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