Imperial Stout Recipe - Trilogy

Recipe Info

Recipe Image

Trilogy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
120 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel Pils - DE, Black Malt - US, Chocolate - UK, Flaked Oats - US, Roasted Barley - US, Carafa I - DE, Willamette Hops, Warrior Hops, Omega Hornindal Homebrew Yeast.

Fermentables

44% - 2-Row - US
16
37
1
Mash
11% - Munich - Light 10L - US
4
35
10
Mash
27% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 60 - US
1.3
36
60
Mash
1% - Caramel/Crystal 120 - US
0.3
35
120
Mash
1% - Caramel Pils - DE
0.3
34
8
Mash
3% - Black Malt - US
1
28
500
Mash
3% - Chocolate - UK
1
34
425
Mash
3% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
1.3
25
300
Mash
1% - Carafa I - DE
0.3
32
337
Mash

Hops

Willamette
2
Pellet
Boil
90 min(s)
5
12.5
Warrior
1
Pellet
Boil
60 min(s)
16
18.7
Willamette
2
Pellet
Boil
30 min(s)
5
9.0

Yeast

Omega Hornindal
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trilogy
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.170 OG
  • 1.034 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 75.3° SRM Color
  • 71% Efficiency
  • 17.6% ABV Alcohol
  • 653 per 12oz Calories
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