Imperial Stout Recipe - Trilogy
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Trilogy
by Toddbrews on 6/19/2024
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
120 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel Pils - DE, Black Malt - US, Chocolate - UK, Flaked Oats - US, Roasted Barley - US, Carafa I - DE, Willamette Hops, Warrior Hops, Omega Hornindal Homebrew Yeast.
11% - Munich - Light 10L - US
27% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.170
OG
-
1.034
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
75.3° SRM
Color
-
71%
Efficiency
-
17.6% ABV
Alcohol
-
653 per 12oz
Calories
Clone This Recipe
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