Witbier Recipe - Wit beer

Recipe Info

Recipe Image

Wit beer

by on
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

41% - Flaked Wheat - US
6
35
2
Mash
45% - 2-Row - US
6.5
37
1
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
7% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
0.25
Pellet
Boil
30 min(s)
9
4.1
Amarillo
0.75
Pellet
Boil
15 min(s)
9
7.9

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit beer
Witbier
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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