Witbier Recipe - Wit beer
Witbier
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Wit beer
by Brewer 113768 on 6/18/2024
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.
7% - Dry Malt Extract - Extra Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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