International Pale Lager Recipe - Yuengling Lager Clone 20 L

Recipe Info

Recipe Image

Yuengling Lager Clone 20 L

by on
All Grain + Extract
20 Liter(s)
25.6781 Liter(s)
60 min
60%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Cascade Hops, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Yuengling Lager Clone Nailed.

Fermentables

45% - 6-Row - US
2.3966
35
2
Mash
9% - Munich - UK
0.4793
37
9
Mash
9% - Carapils - Dextrine Malt - US
0.4793
33
1
Mash
18% - Flaked Corn - US
0.9586
37
1
Mash
9% - Caramel/Crystal 60 - US
0.4793
36
60
Mash
9% - Dry Malt Extract - Light - US
0.4793
44
8
Extract

Hops

Cascade
14.9783
Pellet
Boil
60 min(s)
5.8
10.9
Cluster
14.9783
Pellet
Boil
20 min(s)
7
8.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
1.0567
ml
Mash
Irish Moss
1.0567
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparged at 170F to produce 6.5 gallon of wort for boil.
2.
Boil for one hour, add hops and Irish Moss or Whirlfloc at appropriate times.
3.
From start to finish beer was bottled in 5 weeks from keg and never saw temperatures above 60F except for a couple days prior to cold stabalizing. I like to carbonate around 34F.
4.
My FG came in low for some reason which is the reason for the 1lb. extract added to primary so you may want to wait and make FG test at flame out. ABV should be 4.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Lager Clone 20 L
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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