American Lager Recipe - Budweiser Clone 20 L

Recipe Info

Recipe Image

Budweiser Clone 20 L

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Budweiser Clone.

Fermentables

71% - 6-Row - US
2.7216
35
2
Mash
24% - Flaked Rice - US
0.9072
32
1
Mash
6% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash

Hops

Hallertau
21.2621
Pellet
Boil
60 min(s)
4.5
13.1
Hallertau
21.2621
Pellet
Boil
2 min(s)
4.5
1.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budweiser Clone 20 L
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 134 per 12oz Calories
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