Czech Premium Pale Lager Recipe - TT67

Recipe Info

Recipe Image

TT67

by on
All Grain
31.5 Liter(s)
39.5 Liter(s)
80 min
80%
su: 27,,,10,,,2,5,,,... laktik 2,8ml, limon tuzu 2,5gr,, biersol 13 ml, tuz2gr

This recipe was cloned from TT61.

Fermentables

86% - Pilsner - DE
4.85
38
1
Mash
6% - Carapils - DE
0.35
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Magnum
8
Pellet
Boil
75 min(s)
15.1
10.5
Cluster
7
Pellet
Boil
75 min(s)
7
4.3
Spalter Select
25
Pellet
Boil
75 min(s)
5.5
12.0
Saaz
36
Pellet
Boil
30 min(s)
4.2
9.7
Saaz
12
Pellet
Boil
5 min(s)
4.2
0.8
Saaz
18
Pellet
Boil
1 min(s)
4.2
0.3

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
48
10 min
Beta-Glucan Rest
Infusion
64
35 min
Dextrinization Rest
Infusion
71
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT67
Czech Premium Pale Lager
  • 31.50 Gallons Liters Batch Size
  • 39.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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