Czech Premium Pale Lager Recipe - TT61

Recipe Info

Recipe Image

TT61

by on
All Grain
24 Liter(s)
32.5 Liter(s)
90 min
72%
su: 25,,, 7,0 BIERSOL 15 ML

Fermentables

90% - Pilsner - DE
4.85
38
1
Mash
6% - Carapils - DE
0.35
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

First Gold
9
Pellet
Boil
70 min(s)
6.2
6.0
Cluster
10
Pellet
Boil
70 min(s)
7
7.6
Spalter Select
6.5
Pellet
Boil
30 min(s)
5.5
2.9
Spalter Select
20
Pellet
Boil
70 min(s)
5.5
11.9
Saaz
27
Pellet
Boil
30 min(s)
4.2
9.1

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT61
Czech Premium Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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