Mango passion fruit pastry sour Recipe
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Mango passion fruit pastry sour
by Icecreamvillain on 6/16/2024
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
mango 1kg passionfruit 1kg vanilla bean 12g
2% - Melanoidin Malt - US
16% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango passion fruit pastry sour
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.010
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
7.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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