Munich Helles Recipe - Munich Hell

Recipe Info

Recipe Image

Munich Hell

by on
All Grain
50 Liter(s)
65 Liter(s)
80 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAmber - DE, Vienna - DE, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
15% - Vienna - DE
1.5
37
4
Mash

Hops

Tettnang
50
Pellet
Boil
75 min(s)
4.5
12.2
Tettnang
50
Pellet
Boil
15 min(s)
4.5
5.8
Tettnang
50
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1st Step
Decoction
55
8 min
2nd step
Decoction
64
35 min
3rd step
Decoction
72
15 min

Special Instructions

1.
extraction 80 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Hell
Munich Helles
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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