American Pale Ale Recipe - NELSON SAUVIN

Recipe Info

Recipe Image

NELSON SAUVIN

by on
All Grain
19 Liter(s)
26 Liter(s)
90 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Maris Otter Pale - UK, Pale Ale - US, Nelson Sauvin Hops, Mangrove Jacks - U.S. West Coast Yeast Homebrew Yeast.

This recipe was cloned from AMARILLO CHINOOK.

Fermentables

11% - Crystal 30L - UK
0.5
34
32
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
67% - Pale Ale - US
3
37
5
Mash

Hops

Nelson Sauvin
25
Pellet
Boil
30 min(s)
10.9
27.9
Nelson Sauvin
25
Pellet
Boil
15 min(s)
10.9
18.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
10.9
0.0
Nelson Sauvin
100
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

Mangrove Jacks - U.S. West Coast Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NELSON SAUVIN
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.6° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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